Organic 2.5% Yogurt

Ingredients: Grade A pasteurized organic milk, organic cream, and live active cultures.

Cultures: Bifidobacterium Lactic, L. Acidophilus, L. Casei, S. Thermophilus, L. Bulgaricus.

Sizes: 5 lbs, 40 lbs

USDA_Organic_Logo50

Nutrition Facts
servings per container
Serving size 6 oz

Amount per serving
Calories 110
% Daily Value*
Total Fat 4g 5%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 85mg 4%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Total Sugars 6g
Includes g Added Sugars 0%
Protein 10g

Calcium 20mg 2%
Iron 0mg 0%
Not a significant source of vitamin D, or potassium.

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.